Slow Cooker Turkey and Beef Meatloaf

Turkey Meatloaf – fabricated with lean ground turkey and flavored with onions, garlic, herbs, parmesan and those classic staple sauces. It's juicy, tender and absolutely succulent!

Piece of cake Turkey Meatloaf

Many of us remember the classic meatloaf (like our parents or grandparents fabricated) with rich basis beef just take you tried information technology with ground turkey withal?

Meatloaf is one of those things I really hated every bit a kid but now I crave it! My mom made it enough that I can't assistance but love it now.

This version is a healthier alternative to the traditional fatty footing beef option yet it's however completely comforting, perfectly hearty and super satisfying.

Plus information technology's a breeze to prepare. Naught complicated – just soaking bread crumbs, sautéing veggies, then mixing everything together and shaping into a freeform loaf.

From there, the oven does the rest while that inviting homestyle dinner olfactory property fills the firm and gets everyone excited for what volition await at the table!

What to Serve with Turkey Meatloaf

Endeavour this delicious primary dish with these archetype side dish recipes:

• Baked Potatoes (oven or slow cooker)
• Mashed Cauliflower
• Mashed Potatoes or Roasted Garlic Mashed Potatoes
• Roasted Cauliflower or Roasted Broccoli
• Side Salad – such as Kale Apple Salad

Turkey Meatloaf Recipe Ingredients

• Basis turkey: To keep it lean, become with 93% if y'all desire it richer use 85%. I recommend using Jenni-O brand since it's less wet and mucilaginous and therefor easier to work with.

• Olive oil: You tin can use another neutral oil such as vegetable oil, avocado oil, canola oil, etc.
• Yellow onion and garlic: These help build up background flavor. Here we saute and chocolate-brown slightly for softness and actress season.
• Breadstuff crumbs: Bootleg is preferred if you accept them simply store-bought works fine too. But use dry breadstuff crumbs not fresh.
• Chicken broth: Regular or low-sodium is fine since it's a modest corporeality. Vegetable broth or even milk could be substituted.
• Parmesan cheese: Be sure to shred finely. Don't use powdered parmesan from the shelf, information technology doesn't gustatory modality near every bit skillful.
• Worcestershire sauce: A key ingredient in meatloaf. It adds rich depth of flavor.
• Ketchup: This is used both in the loaf mixture for moisture and topping for the classic end and taste.
• Dijon mustard: This helps amp upward the flavor since turkey is milder than beefiness.
• Parsley and thyme: If you don't have fresh parsley you can use i Tbsp dried. And so for the thyme you can apply fresh in identify of dried, use 1 1/2 tsp.
• Whole egg and egg yolk: I like to limit the egg white and simply employ 1 whole egg plus an additional yolk so meatloaf isn't dry out.
• Salt and pepper: I've listed recommended amounts since obviously you should never gustatory modality test raw meat. Upon serving you lot can flavour slices with a niggling more salt if desired.

Scroll downwardly for total recipe with ingredient amounts.

How to Make Turkey Meatloaf (Mixture and Shaping)

1. Heat oven, set up baking sheet: Preheat oven to 375 degrees. Line a blistering sheet with aluminum foil and spray with non-stick cooking spray or line with parchment paper.
2. Saute aromatics: Rut ane Tbsp olive oil in a skillet over medium-loftier heat. Add onion and saute until slightly golden dark-brown, most 5 minutes. Add garlic and saute 30 seconds longer.
3. Hydrate bread crumbs: Meanwhile in a big mixing bowl stir together bread crumbs and chicken broth.
4. Absurd mixture: Add together cooked onion mixture to bread crumb mixture and stir. Transfer to fridge to let cool completely about 15 to xx minutes.
5. Stir in remaining seasonings and whole egg/yolk: To cooled mixture add parmesan, Worcestershire, 1 Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, salt and pepper. Stir mixture to blend well.
6. Mix in turkey: Add ground turkey and using your hands toss and mix until well combined.
7. Shape into loaf on baking canvass: Shape mixture into a 9 by four-inch loaf on prepared baking canvas. Brush with remaining 1/2 Tbsp olive oil.

How Long to Broil Turkey Meatloaf

It will take about 1 hour to bake. Here are the exact steps:

1. Bake: Bake in preheated 375 caste oven 45 minutes.
2. Brush with ketchup: Remove meatloaf and brush with remaining 1/3 cup ketchup.
3. Continue to broil: Return to oven and bake until center registers 165 (I recommend taking temperature in every 1/3 area of the loaf), virtually ten to xx minutes longer.
4. Rest, garnish, slice: Remove from oven and let rest 5 minutes. Sprinkle with a niggling parsley (about ane/2 Tbsp) and cut into slices. Serve warm.

Helpful Tips

• Use cold ingredients so meatloaf mixture is easier to work with. Be sure to cool onion mixture completely earlier standing.
• If mixture seems incredibly wet y'all can add a few extra tablespoons of bread crumbs to overly sticky mixture if needed.
• Work to shape loaf evenly so information technology bakes evenly. One area shouldn't be thicker than another.
• Shrink fairly well when shaping meatloaf so there aren't pockets.
• Smooth cracks on outside otherwise these can spread into large cracks when baking.
• Use an instant read thermometer to have temperature in center of loaf (in every ane/3 of the length). I like to utilize an oven safe probe thermometer that monitors temperature as it bakes if you have one, otherwise just remove occasionally near the end to take temp.
• Conscientious not to over-broil. If you cook past 170 degrees loaf can start to dry since this is lean meat.
• Be sure to let absurd five minutes before slicing or slices tend to fall apart.

Variations

• Y'all tin also use panko staff of life crumbs in place of regular staff of life crumbs. If doing so use 3/4 cup plus 3 Tbsp since they weigh less/absorb less.
• If preferred, you can sweeten the ketchup topping with 1 Tbsp brownish saccharide, white sugar or honey. I don't like it sweet (other than the mild sweetness of patently ketchup) so I don't apply information technology.
• I like the ketchup topping less baked and dried so I await to add together closer to the end but if y'all'd like you can add at the beginning.
• Try with barbecue sauce in identify of ketchup.
• Y'all can try another cheese like Romano or Asiago or fifty-fifty sharp white cheddar.
• You can attempt sneaking in some other veggies like diced sautéed mushrooms, zucchini, bell pepper or carrots.
• Try baking in individual portions in a well greased muffin pan. I haven't yet tested with this recipe (let me know if y'all do!), it should be nearly 30 minutes but test internal temperature for doneness.

More Classic Dinner Recipes to Effort

• Classic Meatballs
• Swedish Meatballs
• Turkey Burgers
• Turkey Meatballs
• Unstuffed Pepper Bowls

Turkey Meatloaf

Made with lean ground turkey and flavored with onions, garlic, herbs, parmesan and those classic staple sauces. It's juicy, tender and absolutely delicious!

Servings: eight

Prep xv minutes

Cook 1 hour 5 minutes

Cooling xv minutes

Ready in: 1 hour 35 minutes

• one 1/2 Tbsp olive oil, divided
• 1 i/4 cups finely chopped yellow onion (1 medium)
• one Tbsp minced garlic (3 cloves)
• 3/4 loving cup bread crumbs homemade or store-bought*
• one/3 cup low-sodium chicken goop
• one/2 loving cup (i.4 oz) finely shredded parmesan cheese
• one one/2 Tbsp Worcestershire sauce
• 1/3 loving cup + one Tbsp ketchup, divided
• 1 Tbsp dijon mustard
• 3 Tbsp chopped fresh parsley, plus more than for garnish
• 1/two tsp stale thyme
• 1 large egg
• 1 large egg yolk
• 1 tsp Table salt and 1/2 tsp freshly footing black pepper
• 2 lbs. 93% lean ground turkey

• Preheat oven to 375 degrees. Line a baking canvass with aluminum foil and spray with non-stick cooking spray or line with parchment newspaper.

• Heat one Tbsp olive oil in a skillet over medium-high heat.

• Add onion and saute until slightly golden chocolate-brown, about 5 minutes. Add garlic and saute 30 seconds longer.

• Meanwhile in a big mixing bowl stir together breadstuff crumbs and craven goop.

• Add together cooked onion mixture to bread crumb mixture and stir. Transfer to fridge to permit cool completely about fifteen to 20 minutes.

• To cooled mixture add parmesan, Worcestershire, ane Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, salt(you can season with a little more than if y'all want information technology a trivial saltier) and pepper. Stir mixture to blend well.

• Add together basis turkey and using your easily toss and mix until well combined.

• Shape mixture into a nine by 4-inch loaf on prepared blistering sheet. Castor with remaining 1/ii Tbsp olive oil.

• Bake in preheated oven 45 minutes. Remove meatloaf and brush with remaining 1/three cup ketchup.

• Return to oven and bake until center registers 165 (I recommend taking temperature in every 1/3 area of the loaf), about 10 to 20 minutes longer.

• Remove from oven and let rest 5 minutes. Sprinkle with a trivial more parsley (nearly 1/two Tbsp) and cut into slices. Serve warm.

*You tin also use panko bread crumbs. Apply 3/four cup + iii Tbsp since they are a little lighter by weight than standard breadstuff crumbs and absorb a picayune less moisture.

Nutrition Facts

Turkey Meatloaf

Amount Per Serving

Calories 304 Calories from Fat 135

% Daily Value*

Fatty 15g 23%

Saturated Fat 4g 25%

Trans Fatty 1g

Cholesterol 134mg 45%

Sodium 696mg 30%

Potassium 442mg 13%

Carbohydrates 15g five%

Fiber 1g 4%

Sugar 5g 6%

Poly peptide 27g 54%

Vitamin A 722IU xiv%

Vitamin C 12mg 15%

Calcium 134mg 13%

Atomic number 26 3mg 17%

* Pct Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.cookingclassy.com/turkey-meatloaf/

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